What's the difference between a regular menu and a catering menu?

Focused on smaller, individual, or group orders.

Typically includes standard dishes available for immediate preparation.

Designed for larger group orders, such as events or parties.

Often includes bulk packages or platters that aren’t available on the regular menu.

Orders can be placed for same-day delivery or pickup, depending on the restaurant's policies.

Orders can typically only be placed up to 7 days in advance. For example, if today is Monday, orders can be scheduled as far out as the next Monday.

Lead time is a per-location setting. Minimum lead time defaults to 24 hours and can be configured anywhere from 2 to 72 hours. Same-day orders are possible when the lead time is set below the number of hours left in the day.

How far ahead guests can order is also a per-location setting. Maximum order window defaults to 7 days and can be configured anywhere from 1 to 60 days.

Usually includes standard delivery and pickup times.

May offer specific delivery times, specialized setup services, or restrictions based on the size and nature of the order.